Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product information：
Product Name | Copper chlorophyllin |
Product source | It is prepared by the reaction of chlorophyll extracted from mulberry leaves or silkworm sand with copper chloride. |
Product characteristics | Green to dark green waxy or colloidal solid, easily soluble in organic solvents such as ether, acetone and edible oil, insoluble in water, with a unique smell before dissolution. |
Standard | Chinese Ministry of Health Announcement No. 2 of 2013 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
2.Product specification：
E10-E80 oil soluble liquid available
3.Product introduction
Copper chlorophyllin is made by specific processing technology. It has no peculiar smell, good oil solubility, transparent solution, good heat resistance and light resistance. At the same time, our company can provide deodorized products, which have less smell than ordinary products and have little impact on the flavor of end products.
4.Product appearance and application cases：
Chlorophyll copper E10 appearance and oil solution tone
Application of copper chlorophyllin in cracker and doughnut