Turmeric/Curcumin
Gardenia yellow
Monascus yellow
Carmine
Monascus red
Paprika oleoresin
Gardenia red
Beetroot concentrate
Radish concentrate
Cabbage concentrate
Gardenia blue
Spirulina extract
Gardenia green
green tea powder
Copper chlorophyllin
Lutein
Annatto color
Calcium carbonate
Vegetable carbon black
Cuttlefish ink powder
Carotene
Colored food ingredients
Lycopene
Sodium copper chlorophyllin
Purple sweet potato color
1.Product information：
Product Name | Annatto color |
Product source | Annatto color is made by extracting and refining the epidermis of the annatto seeds of the annatto family as raw materials. |
Product characteristics | Orange red to dark red powder, with the characteristic smell.Easily soluble in water, the solution is yellow to orange yellow, insoluble in oil.Good light and thermal stability;Stable between pH 5.0-10.0. |
Standard | GB 26687、GB 1886.316 |
Storage method / shelf life | Store in a dark, cool and dry place after sealing / 12 months |
2.Product specification：
It can provide 6% (E1% 1cm190) - 15% (E1% 1cm500) powder products and 1% - 7% liquid products
3.Product introduction:
Annatto color is made by extracting and refining the epidermis of the annatto seeds of the annatto family as raw materials.Its main components are bixin and norbixin.At present, it is widely used in flour products, frozen drinks, baked food, candy, powder wrapping, composite seasoning, beverages, puffed food and other fields
4.Product appearance and application cases：
Application pictures in ice cream and instant noodles
